And finally, we arrive at our dinner destination. If you're ever within an hour's drive of Beaufort you will thank yourself if you make the effort to get to Clawson's (pictured in foreground). Tonight's dinner began with tempura battered calamari with a remoulade dip (I don't know it for sure, but I'm betting you could get marinara instead -- or even in addition... they're good like that) a slab of jerk-seasoned grilled island tuna for an entree (with a skewer of three grilled shrimp for a garnish, and capped off with an enormous chunk of Mississippi mud pie. And even with a generous tip I'm out the door for well under $50. Spendy you say? Maybe a little. But what can I tell you? Ya had to be there.
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3 comments:
I don't need to see the photo (although I'd rather), because I know Clawson's well. I think the remoulade sauce is worth the drive...LOL
There is a cat in Raleigh who was named Clawson after the restaurant.
Beautiful photo. I love night photos.
Love the light in this night photo!
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